TRANSCRIBED SEX-SPECIFIC MARKERS ON THE Y CHROMOSOME OF THE ORIENTAL FRUIT FLY, BACTROCERA DORSALIS


Plasma-Activated Water (PAW) as a Disinfection Technology for Bacterial Inactivation with a Focus on Fruit and Vegetables

Plasma-activated water (PAW) is generated by treating water with cold atmospheric plasma (CAP) using controllable parameters, such as plasma-forming voltage, copyright gas, temperature, pulses, or frequency as VA module required.PAW is reported to have lower pH, higher conductivity, and higher oxygen reduction potential when compared with untreated

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